Turkey Soup

Looking to use up those Thanksgiving leftovers? I decided to put mine to good use by making a simple turkey soup. It's warm, filling and perfect for this time of year.

 

Here's what you'll need:

 

1 Tbsp EVOO

1 glove garlic

1 small onion, chopped

3 14oz cans chicken broth (try using low sodium)

2 large carrots, chopped

3 stalks of celery, chopped

6 oz chopped or pulled turkey (white meat, no skin)

1 1/2 cups pasta of choice (I used whole wheat penne, you could also use rice)

Juice from half a lemon

Salt & pepper to taste

 

First, sautee the onion and garlic with EVOO over medium-high heat. I love using onion and garlic because they add tons of flavor without all the salt.
 

 

Once the onion is tender, add broth, carrots and celery

 

 

Bring to a low boil and cook for about 10 minutes. Then, add turkey and simmer for about 5-7 minutes. Next, add lemon and seasonings.

 

I'm a huge lemon lover and add it to anything I can. Soup is no exception!

 

Lastly, add the pasta and cook until tender.

 

 

Serve hot with a piece of crusty bread for a delicious meal! Enjoy!

 

 ?What's your favorite way to use up Thanksgiving leftovers? ?